Head of the Bachelor's degree programme in Nutritional Therapy and Nutritional Counselling
| E-Mail: | [email protected] |
| Phone: | +49365-773-407-17 |
About me
Professional career
Since 01/2024: Head of the Bachelor's degree programme in Nutritional Therapy and Nutritional Counselling
10/2021 - 12/2023: Research assistant in the Bachelor's degree programme in Nutritional Therapy and Nutritional Counselling, SRH University of Applied Sciences for Health, Gera
06/2021 - 09/2022: Research assistant at the German Society for Nutrition e.V. - Thuringia Section, Jena
04/2021 - 09/2022: External lecturer in the Nutritional Counselling and Therapy course, SRH University of Applied Sciences for Health, Gera
since 11/2020: External lecturer at the state-recognised school for dieticians, Mainz University Medical Centre, Mainz
09/2020 - 03/2022: External lecturer in the Dietetics degree programme, Neubrandenburg University of Applied Sciences, Neubrandenburg
01/2017 - 08/2020: Research assistant in the research project ‘IC- BASAROTs’ and the dietetics degree programme, Neubrandenburg University of Applied Sciences, Neubrandenburg
04/2010 - 09/2010: Study assistant in the EU research project RISTOMED, Charité - Universitätsmedizin Berlin (CCM), Berlin
Educational background
08/2017 - 10/2021: Doctorate: Doctor of Medical Sciences: Dr rer. hum. at the University Medical Centre Rostock and the University of Applied Sciences Neubrandenburg
Topic: The determination of resting energy expenditure via indirect calorimetry and the resulting development of a practical method for gender-, weight- and age-grouped estimation of resting energy expenditure in underweight to morbidly obese adults
10/2013 - 02/2016: Study of Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle (Saale), Degree: Master of Science (M.Sc.)
10/2010 - 10/2013: Study of Ecotrophology, Anhalt University of Applied Sciences (FH), Bernburg, Degree: Bachelor of Science (B.Sc.)
10/2006 - 10/2009: Training as a state-recognised dietician, Euro-Medizinal Kolleg at IDB Berlin, Berlin
I have contributed to these publications
Peer-reviewed Publikationen
- Schöne F, Ibel A, Lorkowski S, Ihling M, Ramminger S, Kirmse R et al. Composition of pork and German meat products with a focus on iron, selenium and iodine. J Food Compost Anal 2023; 119:105246. (IF: 4,3)
- Walter S, Zehring J, Mink K, Ramminger S, Quendt U, Zocher K, Rohn S. Analysis and correlations of the protein content and selected 'antinutrients' of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018. J Sci Food Agric 2023; 103(2):729-737. (IF: 4,1)
- Kohlenberg-Müller K, Ramminger S, Kolm A, Barkmeijer A, Gast C, Adam M, et al. Nutrition assessment in process-driven, personalized dietetic intervention – The potential importance of assessing behavioural components to improve behavioural change: Results of the EU-funded IMPECD project. Clin Nutr ESPEN 2019; 32:125-134. (IF: 3,0)
- Vanherle K, Werkman AM, Baete E, Barkmeijer A, Kolm A, Gast C, Ramminger S, et al. Proposed standard model and consistent terminology for Monitoring and Outcome Evaluation in different Dietetic Care settings: Results from the EU-sponsored IMPECD project. Clin Nutr 2018; 37(6 Pt A): 2206-2216. (IF: 6,3)
- Valentini L, Ramminger S. Auswirkungen des Alterungsprozesses im Orogastrointestinaltrakt auf den Ernährungszustand beim Menschen. Aktuel Ernahrungsmed 2017; 42(5):406-421.
- Ohlrich-Hahn S, Buchholz D, Wewerka-Kreimel D, Ramminger S, Valentini L. Leichte Vollkost - Relevanz und Präzision der Vorgaben durch das Rationalisierungsschema aus Sicht von Einrichtungen der Gemeinschaftsverpflegung und Ausbildungsstätten für Diätetik in Deutschland und Österreich. Aktuel Ernahrungsmedizin 2017; 42(02): 100-109.
- Valentini L, Ramminger S, Haas V, Postrach E, Werich M, Fischer A, et al. Small intestinal permeability in older adults. Physiol Rep 2014, 22;2(4): e00281. (IF: 2,5) Buch- und Buchkapitel
- Pörschmann T, Lorkowski S, Trautvetter U, Dittrich M, Heinzelmann T, Schletzke B, Ramminger S et al. Gesundheit und Krankheit - Die Rolle der Ernährung - Unterrichtsbegleitmaterial für die Klassen 9 bis 12 in Thüringen. Jena: Deutsche Gesellschaft für Ernährung e. V. – Sektion Thüringen; 2022.
- Pörschmann T, Lorkowski S, Trautvetter U, Dittrich M, Schletzke B, Ramminger S et al. Gesundheit und Krankheit - Die Rolle der Ernährung - Unterrichtsbegleitmaterial für die Klassen 9 bis 12 in Thüringen. Jena: Deutsche Gesellschaft für Ernährung e. V. – Sektion Thüringen; 2022.
- Ockenga J, Ramminger S. Störung der Ernährung. In: Erckenbrecht JF, Jonas S (Hrsg.): Viszeralmedizin. 4. Auflage, Berlin: Springer; 2015 1062-1070.