SRH University

Transformative approaches for sustainable food in tourism (TASTE)

Brief description

TASTE is driven by a partnership of 3 business support organisations, 2 destination management organisations and 2 cross-cutting knowledge partners from 6 EU countries. In this transformative journey, selected stakeholders will be empowered as knowledge multipliers within tourism and connected ecosystems. To this end, it will deliver a comprehensive and structured capacity building programme rolled out via a train-the-trainer concept and study visits, building on exemplary and replicable practices.

Duration: November 2024 - May 2027

Language: German and English

Funding body: Funded by the European Union Funded by the European Union

Funding volume: € 215,318.00

Study programmes involved:

Prof Dr Hannes Antonschmidt

Project management

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